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Buddhist diarrhea recipes
Diarrhea can be divided into acute and chronic, and the diet of diarrhea patients should be adjusted according to the specific condition, the length of the course of disease and the patient's tolerance to food.

Patients with acute onset, frequent defecation and short course of disease can generally be cured within two months. Such as acute intestinal diseases (acute intestinal infection, bacterial food poisoning, acute intestinal parasitic diseases); Acute systemic infection (typhoid or paratyphoid, septicemia, measles, influenza, etc. ); Diarrhea caused by acute poisoning (tung oil, toadstool, fish gall, river vein, arsenic, organophosphorus, etc. ) and other diseases (allergic diseases, endocrine diseases, drug side effects, etc. ).

1, temporary fasting in acute phase. In the case of acute watery diarrhea, people with frequent defecation and severe vomiting can temporarily fast, so that the intestines can be fully rested, and intravenous infusion can be used to supplement water and electrolytes.

2, light liquid. Those who do not need to fast to stop vomiting can eat light antidiarrheal liquid, such as thick rice soup, burnt rice soup, thin lotus root powder, slightly black tea, protein water, carrot soup (containing potassium salt, vitamins and pectin, which can shape stool and adsorb bacteria and toxins), apple puree soup (containing fine fiber, pectin and tannic acid, which can adsorb toxins and have astringent effect) and baked yam rice flour thin paste. Gaseous substances such as milk and sucrose should be banned, and children should be banned from drinking fruit juice.

3, less slag, low-fat semi-flow or soft rice. After the frequency of defecation is reduced and the symptoms are relieved, you can change to this diet, such as rice porridge, lotus root starch, rotten noodles and deoiled broth. Fasting hard fiber-rich vegetables and cold fruits and high-fat snacks.

Breakfast: salty rice soup (50 grams of rice, 65438+ 0 grams of salt)

Extra meal: boiled apple puree soup (1 apple)

Lunch: baked yam rice flour paste (baked yam rice flour 15g, salt 1g).

Dinner: (same as lunch)

Dinner: carrot soup (200 grams of carrots)

The course of the disease is long, and diarrhea recurs for more than two months. Such as intestinal diseases (intestinal parasitic diseases, chronic intestinal bacterial infections, inflammatory bowel diseases, malabsorption syndrome, intestinal malignant tumors and enteritis caused by other reasons, etc. ); Gastropathy (chronic atrophic gastritis after subtotal gastrectomy); Hepatobiliary diseases (obstructive jaundice, biliary sclerosis); Pancreatic diseases (chronic pancreatitis, after pancreatectomy); Diarrhea caused by gastrointestinal hormone tumors (gastrinoma, hemolytic active intestinal peptide disease, carcinoid syndrome) and systemic diseases (drug side effects, endocrine and metabolic disorders, food allergies, immunodeficiency, neurological diarrhea, irritable bowel syndrome, etc.). ).

1, should eat digestible, soft and less residue, non-irritating food, a small amount of meals, in order to reduce the gastrointestinal burden. Foods that are prone to gas production, strong irritation and rich in dietary fiber should be fasted.

2. Sufficient calories and protein, as well as rich vitamins, inorganic salts and trace elements (especially vitamins C, B, 2 and iron) to make up for the loss. Step by step (less slag, less liquid, less slag, less slag, less soft rice) to gradually increase nutrient intake. Use digestible negative meat, eggs, chicken, lean meat, etc. And increase the heat energy of the whole day by adding meals. If necessary, you can also supplement vitamins and trace elements with tablets.

3. properly control fat. Many intestinal diseases affect the absorption of fat, especially small intestinal malabsorption, so don't use greasy food and fried food in your diet, and cook with less oil. You can use boiling, stewing and water skiing. For people with fatty diarrhea, medium-chain fatty acids can be used to represent daily edible oil; For celiac disease patients, gluten-free diet should be adopted, and all products containing wheat (wheat, barley, oats and malt) and flour (gluten, baked bran, flour, batter, wheat drinks and alcohol, etc.) should be adopted. ) We should strictly fast.