Beijing is located at the northern end of North China Plain, surrounded by Hebei Province. With an area of 16000 square kilometers and a population of about 108 10000, it now administers 16 districts and counties.
Beijing snack
Beijing snacks have also absorbed the essence of various places and formed their own unique flavor. According to statistics, there were more than 200 kinds of snacks in Beijing in the old society, and they were cheap, so they were closest to the people. Even the queen who lives in the palace tastes all kinds of fast food from time to time. Zhi Zhu wrote in Doumen, Qing Dynasty, where is the sunset drama going?
Banquet and fun live together, the three big money sells flowers well, and the ghosts make noise when cutting cakes. In the morning, after a bowl of sweet porridge, I have tea soup and noodles, preserved fruit and fried cakes with many ears, and sesame seeds baked in the stove. I just bought a fire fork, and I heard that hard noodles are called cakes.
A little food full of wheat wonton, and a new glutinous rice ball was added. Fried tripe and liver incense enema, luteolin and yellow flower tablet soup. It can be seen that as early as the Qing Dynasty, snacks were already quite rich. Many pasta snacks in Beijing are made of miscellaneous grains, such as rice noodles, mung bean noodles, yellow wheat and corn flour.