What are the noodle nests of Wuhan specialty food?
Mianwo, one of the Han snacks in Wuhan, is also unique to Wuhan. Usually only at breakfast time (Wuhan people call? Too early? ) provide. Because it is thick around and thin in the middle, it simply becomes a small hole, which is concave. Wuhan people are not used to calling it? Face concave? And call it? Face pit? . Mianwo was founded in Guangxu period of Qing Dynasty.
Xiaogan hemp sugar
Xiaogan sesame candy is a famous local product in Xiaogan, Hubei Province. It has been evaluated by gourmets as delicious, sweet, thin and crisp flavor in Xian Yi and Xian Yi, and has long been famous all over the country.
Sesame sugar is famous for its unique flavor of fragrant, sweet, thin and crisp. It has the characteristics of typical fragrance without flowers, sweetness without greasy taste and endless aftertaste, and it is as white as a wall, as thin as cicada wings and as sweet as honey as a jade comb. It is nutritious, contains protein, glucose and vitamins, and has the effects of warming lung, nourishing stomach, nourishing liver and tonifying kidney.
Wuhan dry noodles
Regan Noodles is a special snack of the Han nationality in Wuhan, Hubei. It was originally a special food in Wuhan, and it is very popular in many places in Hubei. With more and more people from Hubei in other provinces and cities, Wuhan Regan Noodles can also be seen in many places, which is one of the pasta that many people like. Regan Noodles, together with Beijing's Zhajiang, Henan's Huizhou, Shanxi's Daoxiao Noodles and Sichuan's Dandan Noodles, are called the five famous faces of China. Regan Noodles's noodles are slender, stiff, buttery and delicious. Mix with sesame oil, sesame paste, spiced pickles and other ingredients, and it is delicious. Wuhan Regan Noodles enjoys a high reputation in China and even the world.
Laotongcheng doupi
Bean skin is a famous Han snack in Wuhan, Hubei Province. It is usually eaten at breakfast stalls in the streets. There are also some specialty restaurants or old hotels at noon or evening. The most famous bean skin is on Zhongshan Avenue in Wuhan? Old Tongcheng? The bean skin made by it has a good reputation among Wuhan citizens. In addition, it is also very popular in the surrounding counties and cities of Wuhan, such as Enshi and Ezhou.
Jason Wu duck neck
Jason Wu duck neck is the most famous Han snack in Wuhan, named after Jason Wu Road, which originated in Hankou. Jason Wu duck neck is an improved Sichuan style bittern formula, which is used for the training of Jason Wu duck neck. It has Sichuan spicy style, pungent smell, exciting taste and unparalleled delicacy, so it has quickly become a favorite snack of Wuhan people, and there are more than a dozen shops in Jason Wu Road alone. Nowadays, Jason Wu duck neck can be seen everywhere in China, and some new schools have been formed.
Four season mei baozi stuffed with juicy pork
"Four Seasons Beauty" is the name of a snack bar located near Jianghan Road, Zhongshan Avenue, Hankou, which means that food is served all year round, such as fried spring rolls in spring, cold food in summer, fried hairy crabs in autumn and shortcakes in winter. 1927 opened and the business is booming. Later, senior chef Zhong Shengchu and others made Chinese-style Wuhan-style steamed dumplings in this store, which was well received by customers and was known as the "king of steamed dumplings", making this store a steamed dumpling house. They pay attention to stuffing and choose strict materials. First, they chopped fresh pork legs into paste, then mixed them with aspic and other condiments, wrapped them in thin dough and steamed them in a cage, and aspic became soup. The paste is fresh and tender, seven in a cage, and it is delicious with ginger sauce and vinegar. In order to meet the needs of different customers, they have to make fresh meat soup buns, crab yellow soup buns, shrimp soup buns, mushroom soup buns, minced chicken soup buns and assorted soup buns.
Zhou Hei Ya
Duck neck, also known as sauce duck neck or sauce duck neck, belongs to sauce food (mainly spicy and attractive duck neck and sauce duck, including sauce duck wing, sauce duck neck, sauce duck turn, sauce duck palm, sauce duck tongue, sauce beef, sauce fish, sauce qianzi and sauce lotus root, etc. ), which originated in Changde, Dongting Lake area in Qing Dynasty, spread to Sichuan and Hubei through Hunan, and became popular all over the country in recent years. Sauce food is made by soaking in various spices and then air-drying and baking. The finished product has the characteristics of deep red, fragrant, spicy, sweet, hemp, salty, crisp and soft color, and is an appetizer and table wine.
Wufangzhai sweet glutinous dumplings
Wufangzhai Tangyuan, one of the famous snacks in Wuhan, has become a famous brand in Wuhan and even Hubei Province.
Hong shan Cai tai fried bacon
Hongshan Caitai is a red color platform produced in Hongshan, Wuchang. Purple in color, crisp and fragrant, and rich in nutrition, it is one of the home-cooked dishes of Wuhan people in winter and spring. Together with Wuchang fish, it is called the two famous dishes of Chutian. In Hankou Temple, the Qing people shouted: "There is no need to pay attention to the food list. People eat well in winter and moon, rice wine dumplings are friendly, and bream is fat and fragrant. At the end of the Qing Dynasty, Empress Dowager Cixi often sent people to Chu to win the Hongshan Caitai, and regarded it as a "golden palace jade dish", and Hongshan Caitai fried bacon.
Tan Yanji jiaozi
"Tan Yanji" is a time-honored brand with a long history, specializing in Wuhan dumplings. Established on 1920. In the 1920s, Tan Zhixiang, a native of Huangpi, Hubei Province, opened a workshop in Xiahankou, dealing in snack wonton. He has won wide appreciation from diners for his unique refining technology and honest service, and is known as the king of jiaozi.
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