Ingredients: 350g scallop.

Accessories: 2 garlic heads, starch 1 teaspoon, cooking wine 15g, soy sauce 10g, sugar 3g, salt 1 teaspoon, pepper 2g, vermicelli 150g, oil 50g and pepper 10.

Steps:

1, two pieces of garlic, chopped, washed with water for half, and then controlled drying.

2, half washed minced garlic, add a little starch, 40% oil temperature, stir-fry slowly on low heat.

3. Then mix the two kinds of minced garlic.

4. Pickling: Marinate scallops with cooking wine, sugar, salt and pepper for about 20 minutes.

5. Clean all the scallops and brush the shell with a brush. Soak the vermicelli in advance, blanch it in boiling water, take it out and dry it, and mix with a little salt and oil.

6. Marinated scallops are placed on vermicelli, as shown in the figure.

7. Sprinkle with minced garlic, drizzle with marinated scallop juice, drizzle with abalone juice or steamed fish sauce, and steam in a steamer for 5 minutes. Never steam for a long time.

8. Cut the coriander and decorate it on the surface. Reheat the oil of the fried minced garlic in the pot, add the onion, pepper and onion, stir-fry over low heat, and pour the hot oil on the scallops.