Add water to knead the flour into dough. It is best to knead the dough into three parts of similar size and knead it into a round and flat shape. Grease it up and down and put it on a plate. Cover with plastic wrap and refrigerate overnight. The bread put in the refrigerator last night has been soft ~ At this time, the pot can be fired to boil water, ready to start Lamian Noodles! Grease the panel, take a piece of bread, and gently press it to make the bread even in thickness, which can also make Lamian Noodles pull it out more finely. Cut them one by one with a knife, and then throw them into the pot with both hands. When pulling, find a support point on the panel and pull it up and down with both hands to make the Lamian Noodles thinner.