You can use it. Beef in oyster sauce is a traditional dish in Guangdong, which belongs to Cantonese cuisine and is also one of the private kitchens. The main raw materials are beef and oyster sauce. The taste is original. Smooth and tender, no toughness, delicious. The role of oyster sauce Oyster sauce, like soy sauce, is not oil, but a seasoning. The soup made from oyster sauce (dried oyster) is oyster sauce after filtration and concentration. It is a nutritious and delicious condiment.

Beef in oyster sauce?

Beef in oyster sauce is a home-cooked dish, with beef as the main ingredient and oyster sauce as the auxiliary material. It's delicious. Today, Bao Xiao Kitchen teaches this automatic and faster dish.

Materials?

Main ingredients:

500g beef

Baking soda 1g

5 grams of sugar

2 grams of salt

8 grams of soy sauce

2 grams of soy sauce

Water 150- 180g

20 grams of raw flour

Composition:

Appropriate amount of garlic slices

Appropriate amount of ginger slices

Appropriate amount of colored pepper

2-3 grams of soy sauce

5 grams of soy sauce

5 grams of sugar

Oyster sauce 10g

Proper amount of water

How to cook beef in oyster sauce?

Beef is oxtail (Niu Lin), and tenderloin is also acceptable. Slice the muscle line (fascia should be cleaned and meat should be frozen for better cutting).

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Beef slices, baking soda (2 grams, it feels too tender, so add less to increase the bite force of beef), sugar, salt, soy sauce, soy sauce, stir in one direction.

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Add water while stirring, about150-180g, and slowly add it in 7-8 times.

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Finally, add 20 grams of raw flour and stir well.

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Add some oil to seal the beef and put it in the refrigerator for more than 2 hours.

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Ingredients include garlic slices, ginger slices, and colored peppers (you can add ingredients according to your hobbies, such as onions and asparagus).

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30% oil temperature (cold oil at home can be put down) Put the beef down and push it slowly.

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Beef can be fished out if it changes color.

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Leave a little oil in the pot, add garlic slices and ginger slices to saute until fragrant, and add 2-3g soy sauce, 5g soy sauce, 5g sugar, 10g oyster sauce and appropriate amount of water.

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Add colored pepper, beef, stir fry, hook a little glass and pour some sesame oil.

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skill

1) Put some black pepper according to your personal taste.

2) 50% water is enough for good beef, and 30% for watered beef at most.

3) 20% beer can be replaced with the same amount of water to make beef more tender.