Ingredients: half a pumpkin, about 300 grams of glutinous rice flour, a can of red bean paste, about 50 grams of butter, and a proper amount of sesame seeds.
Exercise:
1. Remove the capsule from the pumpkin, cut it into large pieces and steam it in water.
2. Mash the pumpkin while it is hot, and add butter and sugar (the dosage can be determined according to personal taste).
3. After all the butter and sugar are melted, glutinous rice flour is added to the pumpkin puree in stages.
4. Stir glutinous rice flour and pumpkin puree into dough until it doesn't stick to your hands.
5. Divide the pumpkin glutinous rice dough into small portions and press each portion into small cakes by hand (because the dough is soft and no rolling pin is needed).
6. Wrap the bean paste in the flour cake and press it into a small cake. Next time, I will try to use chopped nuts, coconut milk and sugar as fillings. I used to make coconut milk rolls with nuts, which I used. They are delicious. )
7. The pumpkin pie is covered with sesame seeds on both sides.
8. Fry on low heat until golden on both sides. Pay attention to wait until one side is golden, and then turn it over, which will be easier.
9. You can enjoy it below.
Tips:
Last time I peeled the pumpkin, cut it into small pieces and steamed it. Pumpkin skin is very thick, and it is still very difficult to cut. This time, I found that if steamed with skin, it is not only easy to peel, but also easier to scrape and pound pumpkin puree with a spoon.
I hope I can help you.
Question 2: How to make pumpkin pie delicious? It is recommended to use glutinous rice flour for 30 minutes. Soft and delicious. Here's what I did.
Ingredients: pumpkin, sugar, glutinous rice flour
working methods
Peel and slice the pumpkin, put it in a microwave steamer, and steam it over high fire 10 minute. (You can also steam in a steamer, or add a little water to the dish, cover it with plastic wrap, and microwave 10 minute. )
The steamed pumpkin is pressed into pumpkin puree with a spoon while it is hot, and appropriate amount of sugar is added.
Prepare appropriate amount of glutinous rice flour and sugar.
Add pumpkin sauce and glutinous rice flour at a ratio of 1: 1, and add glutinous rice flour bit by bit.
If the dough is too dry, add a small amount of water until it becomes pumpkin dough. Do not touch it with your hands.
Divide the dough into small pieces and knead it into a circle.
Knead the dough and carve a heart shape with a heart-shaped mold.
Put a little oil in the pan and fry the pumpkin pie until golden on both sides.
I don't have a pot at home, so I'll fry it in an ordinary pot, but pay attention to the heat.
Question 3: How to make pumpkin pie better? 1. Prepare pumpkins and steam them in a pot. 2. Take the pumpkin out and put it in a bowl (stainless steel bowl), and put five spoonfuls of sugar (you can add more sugar if you like sweeter). 3. Then crush the pumpkin with a spoon. 4. Pour the flour and glutinous rice flour in turn. 5. Then make dough. 6. After reconciliation, divide the big dough into small ones. 7. Then press it on the dough with a toothpick. After all these preparations are completed, the Jiuge air fryer is preheated for two minutes, the frying basket is coated with cooking oil and put into the Jiuge air fryer. 10 minutes later, the sweet pumpkin pie is out of the pot.
Question 4: How to make pumpkin pie delicious 1. Wash the pumpkin, peel and remove the pulp, cut it into thin slices, and heat it in the microwave oven for about 10 minutes (you can poke it with chopsticks to judge whether the pumpkin is ripe or not). If there is no microwave oven, steam it in a steamer. Cut the pumpkin into small pieces, put it in a steamer and steam it in water, then take it out;
2. When the pumpkin is hot, grind it into pumpkin paste with a spoon, add glutinous rice flour (the amount of glutinous rice flour is based on the fact that the dough does not stick to hands, and no extra water is needed), knead it into a ball, then add a teaspoon of cooking oil, cover it with plastic wrap, and leave it for 15 minutes;
3. Take the egg-sized dough, flatten it, wrap it in a proper amount of red bean stuffing, knead it tightly, and flatten it gently to make a small round cake. Repeatedly, all the dough and stuffing are used up;
4. Wrap white sesame seeds on both sides of the prepared pumpkin pie;
5. Pour a little oil into the pot, heat it, add pumpkin pie, and fry it on low heat until golden on both sides.
Question 5: What should I do to make pumpkin pie with dough to eat healthily? Pumpkin: detoxification, detumescence, rich in carotene.
Ingredients: pumpkin 200g, glutinous rice flour 100g, flour 100g, proper amount of sugar, and yeast 5g.
Method of making pumpkin pie with flour.
1. Cut the pumpkin into shreds or slices, steam it in the microwave oven in advance and turn it into mud.
2. Put everything in a piece of dough that has been kneaded three times.
3. Send twice the size, alas, the picture is too ugly.
4. Knead it to its original size and wrap it with stuffing.
5. Spread a wet cloth under it
6. Do a good job of direct steaming, not too big, not in packages, hehe, it takes 15-20 minutes (cooking in a pot)
7. Well, just brush a little oil in the pot and fry it a little.
Question 6: How to make pumpkin pie delicious and how to preserve it? Practice 1: the practice of ordinary pumpkin pie
Ingredients: pumpkin
Accessories: Yuanxiao powder
Seasoning: sugar, coconut, cooking oil.
How to make pumpkin pie;
1. Wash the pumpkin, peel and remove the pulp, cut into pieces, steam and mash in a steamer, add sugar and Yuanxiao powder, and then make round cakes of the same size for use;
2. Sit in the pot, pour in cooking oil, light it, and when cooked, fry the round cake in the oil until golden brown.
3. Sprinkle coconut on the plate.
Features: Soft, sweet and glutinous pumpkin pie Method 2: Pumpkin pie with bean paste.
1. Cut the pumpkin into pieces and peel it.
2. Put the pumpkin in the pot and steam it until it can be kneaded into noodles. It can also be heated in a microwave oven.
3. Mash the pumpkin and add flour and glutinous rice flour (note: remember not to add water! ), the ratio is 5: 4: 1 (The greater the pumpkin ratio, the more delicious the pumpkin pie is. )。 Then mix the dough, knead it hard, and knead it into a round object, not too big, half the size of a fist.
4, wrapped in bean paste.
5, the pot is hot, add a proper amount of peanut oil, and after the oil pot is hot, put it in the pot and fry it. Remember not to use too much fire, fry it with slow fire, or it will burn. If you have no experience, you can blow them up one by one. You have to be patient enough to fry a golden, sweet and delicious pumpkin pie
Question 7: How can I make pumpkin pie that is not greasy and delicious? Gallbladder effect of dishes: the first-class staple food
Making materials of pumpkin pie: main ingredients: pumpkin, flour and glutinous rice flour.
Accessories: bean paste stuffing, sugar teaches you how to make pumpkin pie, and how to make pumpkin pie is delicious. Cut the pumpkin into pieces and peel it.
Steam the pumpkin in a pot.
Mash pumpkin into mud, and add flour and glutinous rice flour at a ratio of 5: 4: 1. Add the right amount of sugar, then mix the dough and wrap it with bean paste.
Fry in an electric baking pan until cooked. The golden pumpkin pie is ready.
Question 8: How to prepare the main ingredients of homemade pumpkin pie?
Pumpkin cake 1 bag
condiment
salad oil
40 grams
Fried pumpkin pie
1. Frozen pumpkin pie at room temperature.
2. Brush the electric baking pan with oil, and choose independent cooking-medium fire-dish closing-start.
3. When the lower plate is heated to 185℃, add pumpkin pie and fry until cooked.
4. After about 5 minutes, turn over, pour some oil into the pan, fry the other side and fry for another 5 minutes.
Question 9: How to eat osmanthus pumpkin pie and white flour? Introduce the cuisines and functions in detail: fine staple food, old people's recipes, anti-aging recipes and anti-cancer recipes.
Taste: Sweet technology: soft fried sweet-scented osmanthus pumpkin pie. Ingredients: pumpkin 600g, glutinous rice flour 600g.
Accessories: Osmanthus fragrans 35g.
Seasoning: sugar180g, peanut oil120g. Features: this cake is crisp outside and sweet inside, with good palatability. Teach you how to make sweet-scented osmanthus pumpkin pie and how to make it delicious 1. Washing pumpkin, peeling, digging pulp to remove seeds, and washing;
2. Make pumpkin puree for later use;
3. Put the glutinous rice flour into the pot, add sugar and osmanthus, and mix well;
4. Pour a proper amount of water into thick paste;
5. Add pumpkin puree and mix well;
6. Pour peanut oil into the pot, heat it, scoop in the batter, turn it by hand, and fry the other side after frying thoroughly;
7. When both sides are browned, remove them and put them on a plate, and eat them while they are hot. Tips-Health Tips:
If diabetics follow this recipe, please remove the sugar from the seasoning.
The method of stir-frying pumpkin pie with bean paste introduces the cuisine and its effect in detail: home-cooked recipes
Taste: Sweet technology: Fried pumpkin pie with bean paste. Ingredients: red bean paste100g, pumpkin 250g.
Seasoning: 20 grams of glutinous rice flour, starch (corn) 100 grams, 5 grams of wheat flour, vegetable oil 100 grams, and 75 grams of sugar to teach you how to make fried pumpkin pie with bean paste. How to make fried pumpkin pie with bean paste? 1. Peel and slice the old pumpkin and steam for about 20 minutes.
2. Take it out and press it into mud with a spoon;
3. Add glutinous rice flour into pumpkin sauce and knead it evenly, knead it into balls with a diameter of about 3 cm, wrap it in bean paste, flatten it into cakes, and pat dry the starch;
4. Put the pumpkin cakes into the wet starch one by one and soak them evenly;
5. Put the pot on fire, add vegetable oil, and when it is heated to 40% heat, put the pumpkin pie in the oil pan and fry until the shell is crisp.
6. When the oil temperature rises to 60% heat, pour all the pumpkin pie into the pot and fry it again. Dish and sprinkle with soft sugar. The method of frying pumpkin pie introduces the dishes and their functions in detail: delicious cakes.
Production materials of fried pumpkin pie: main ingredients: crust: 50g pumpkin puree, 25g custard powder, 300g glutinous rice flour and 25g butter. Stuffing: bean paste stuffing. The characteristics of fried pumpkin pie: golden color, sweet and crisp, delicious taste. Teach you how to make fried pumpkin pie and how to make fried pumpkin pie is delicious. 1. Knead pumpkin puree, custard powder and glutinous rice flour evenly, add butter and knead evenly to form dough. 2. Pick the dough and make it into dough, wrap it in bean paste and knead it into a cake shape, stick white sesame seeds on the bottom to make a green body, and steam it in a cage for 4 minutes to get a semi-finished product. 3. put a little oil in the pot, add pumpkin pie and fry until golden on both sides.