2. Wash and control humidity.

3. Grease the bottom of the enamel pot and add rice.

4, add a little water, not rice, rice is soaked, water can not be more.

5. Bring to a boil over medium heat and turn to low heat for five minutes.

6. The rice is not ripe. Put the sausage slices in.

7. Knock in the eggs, cover and cook for three minutes, turn off the fire, cook the rice, egg and sausage with the remaining temperature of the pot, and don't open the cover again before actual use.

8. You can use sugar, oyster sauce and soy sauce to prepare sauces, or you can use clay pot rice juice directly.

9. The eggs are perfectly solidified, and the rice sausage is cooked fragrant.

10, pour in the prepared sauce and sprinkle with chopped green onion to improve the taste.