1. Rinse the radish with plenty of water and put it in a ventilated place to dry, then cut it into filaments and put it in a bowl.

2. Add a proper amount of salt to shredded radish, stir well and rub with your hands.

3. Wait for ten to twenty minutes, squeeze dry by hand, and pour out the salt water.

4. Add different ingredients according to your own taste, such as pepper saccharin spice shochu. , but it is not easy to add too much.

5. After adding ingredients, add white vinegar, stir well and seal with plastic wrap.

6. After sealing, put it in the shade or refrigerator. After a few hours, it was cured successfully, crispy and delicious, and it was ready to eat.