Materials:
500g cooked fat sausage, garlic 10 cloves (mashed), appropriate amount of minced onion and ginger, 2 tablespoons of minced coriander seasoning and cooking wine, 2 tablespoons of soy sauce, a little monosodium glutamate, a little salt, chicken soup 1 bowl and 2 tablespoons of water starch.
Exercise:
1. Wash the fat sausage, cut it into sections with an oblique knife, blanch it thoroughly with boiling water, and then control the water to dry.
2. Heat the oil in the pot, add the minced onion and ginger, then add the garlic to stir-fry the fragrance, cook the cooking wine and soy sauce, add the chicken soup, monosodium glutamate and salt, put the fat sausage in the soup and boil it over high fire, skim off the floating foam, hook the thin water starch, and take out the minced coriander.
Cooking upgrade:
If you use a large intestine head, it will taste better. The large intestine is thick and the intestines are thin, and the taste of playing teeth will be very cool. Be sure to cook the head of the large intestine before burning!
To clean the large intestine, you can rub it with flour and salad oil first, then wash away the mucus with clear water, and then rub it with wine and vinegar, which can effectively remove the fishy smell.
Garlic is essential for heart health. It helps to lower cholesterol, improve the elasticity of arterial wall and lower blood pressure.
Green garlic pork intestines
Recipe introduction:
The fat sausage is crispy and rich in flavor.
Materials:
Fat sausage1000g green garlic, one red pepper and a little ginger.
One marinade package: 2 tsaoko, 4 cinnamon leaves, 4 star anise, cinnamon 10 and 5 pepper.
Exercise:
1 fat sausage washed with high alcohol and white vinegar to remove fatty oil.
2 put it in a casserole and cook it with marinade 15 minutes. Turn off the fire and let stand 1-3 hours for seasoning, without adding salt.
3 take out the fat sausage and hang it dry.
4 stir fry the green garlic and pepper, add salt and stir fry, and serve.
skill
Fat sausage must be fat-free and oil-free, and pickled before frying.
Braised pork intestines with garlic, pepper and lettuce
Materials:
500g fat sausage, 5 green peppers, pickled peppers 1, pickled peppers 10, garlic cloves, watercress, cooking wine, star anise, dried tangerine peel, clove, salt and monosodium glutamate.
Exercise:
1, wash the fat sausage with vinegar and salt, put it in a pressure cooker for 15 minutes, add star anise, dried tangerine peel, clove and cooking wine to the pot, pickle and cut into sections.
2. Cut the green pepper and red pepper into sections.
3, the oil pan is hot, add garlic, watercress and pepper to stir fry, add fat sausage to stir fry and add a little soy sauce, add water to simmer. Finally, put green pepper, but don't cover it. If covered, the sea pepper will turn yellow, then stew for 2 minutes and add monosodium glutamate. Serve.
4. If you want to burn lettuce, change the green pepper into lettuce, just like garlic and pepper.
Braised pork intestines with laba garlic
Materials:
300g of fat sausage, 20 laba garlic, onion ginger, star anise, pepper, dried pepper, 2g of salt, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, a little pepper, soy sauce 1 tablespoon, starch, sesame oil and vinegar.
Exercise:
1, prepare the raw materials first.
2, remove the dirty smell of large intestine: buy back the large intestine, first add vinegar with light salt water, soak it for 1 hour, and then soak it in Taomi water for 30 minutes.
3, blanching: wash the large intestine, put it into the pot of cold water, blanch the water 1 minute, and take it out for later use.
4. Marinating: put oil in the pot, stir-fry pepper, star anise, dried pepper and onion ginger, then add cooking wine 1 spoon, soy sauce 1 spoon, soy sauce 1 spoon and marinate for 40 minutes.
5, material preparation: onion ginger dosage is large, cut into large pieces, Laba garlic amount.
6, cooking: put oil in the pot, saute shallots and ginger slices, and then add Laba garlic.
7. Clean water, add 2g salt, oyster sauce 1 tablespoon, cooking wine 1 tablespoon, soy sauce 1 tablespoon, and a little pepper.
8. simmer soup and thicken; Pour sesame oil into the pot.