Step 2: Scrape some potatoes and slice them.
Step 3: Cut garlic and ginger slices, and then grab a pickled radish and pickled pepper (pickled pepper) from the salt water tank. Slice the sour radish first, and then shred it. Pickled peppers can do the same. Put some condiments in a small pot.
Step 4: Let's find a pot and put the bean sprouts at the bottom of the pot.
Step 5: Then start to put oil in another pot on the fire. When frying, throw the potatoes in, fry the chips, pick them up and put them in the bean sprout pot.
Step 6: Come on again. After frying, add the chicken offal and stir fry. After frying, add special sesame oil. The practice of special sesame oil will be discussed later. Let's look at the steps.
Step 7: Pour the contents of step 3 into the chicken offal pot, add watercress, pepper, celery, green pepper, bamboo shoots and dried peppers, then add salt, monosodium glutamate and chicken essence, and finally stir-fry with high fire.
Step 8: After frying, you can pour the chicken offal and bean sprouts into the pot, add coriander, and the delicious chicken offal in Qianjiang will be ready! Then serve and simmer. The more you eat, the better!