? Bacon is not only Sichuan people's favorite, but also Hunan and Guangdong people like to eat bacon, and they are used to making braised rice or cooking with bacon, which tastes very good. Because I prefer bacon, my parents who still live in the countryside will cook some for me every winter. My parents are old now, and I have told them many times that you don't have to cook bacon for me. You can buy it in the city. But my parents still make me bacon every year, telling me that the bacon I bought is not as delicious as my own. This is my parents' heavy love for me.

Later, in order to reduce the workload of my parents, I asked my mother for her recipe for curing bacon and tried to cook bacon at home. I think it's ok after drumming it out, although the color is not good. After all, I made it myself, and it was delicious. According to my family's experience in making bacon, a catty of meat can generally be cured 15-20g. If it is too little, there is no salty taste; If it is too much, it is a little salty. The first time you cook bacon, you can cook one catty less. If you think the taste is ok, you can make more next time. Let's share with you how to make bacon with a catty of meat.

material

Pork belly 1 kg? 20 grams of salt and 1 small handful of pepper? Liquor10ml

Proper amount of soy sauce

manufacturing process

1, I used pork belly, which is fat and thin. Wash the meat with clear water, and then drain the water for later use;

2. Bring the wok to a boil, then add salt and pepper to dry fry for about 2-3 minutes. Then take a bath on the surface of the pork belly with white wine, spread the cool stir-fry evenly on the pork belly and knead it so that every inch of the meat is in close contact with the seasoning;

3, you can put a little soy sauce to color, or you can not put it. It doesn't have much impact. Pickling takes about 2 days. If the weather is cold, put it in the shade and turn it twice in the middle to make the salt taste even;

4. Hanging on the balcony for 5 days can also be dried naturally. Dried bacon can be kept in the refrigerator or in the shade. Cut a little when you want to eat.

This method of curing bacon is relatively simple and there is no technical content in it. People in different places have different ways of curing bacon. Some places add some spices to enhance fragrance, and there is no fixed standard. Welcome everyone to leave a message and share your bacon making method.

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