eggs, 4 milks 6ml

sugar 8g and a little oil

First of all, the yolk and protein are separated. Mix flour and baking powder well.

note that you must use low-gluten flour to make cakes! ! High gluten flour is not suitable for making cakes! !

mix egg yolk, milk, 4g sugar and a little oil, and stir well.

After mixing the flour and baking powder, you can stir it slightly with an egg-beating brush, which can eliminate the flour particles. Then pour into the egg yolk mixture and stir well. ) Then I started to beat the egg whites. It is estimated that many people don't have an egg beater, so I decided to sacrifice another hand and beat the eggs by hand to see what happened ...

I beat for a while and saw some bubbles. I can add 4 grams of white sugar, or I can add white sugar twice and continue to beat ...

I beat and I beat and I beat ~ ~ ~ ~

My hands are a little sour ~ for the revolution! Still have to stick to

until the foam of the protein is launched, and it is fine.

shake the container filled with powder slurry on the table a few times, which will drive out the big bubbles.

then you can go into the microwave oven! If you want to heat it evenly, first put a pair of bamboo or wooden chopsticks under it, and then put the container on the chopsticks. Adjust the microwave oven to medium-high grade firepower for about 5 minutes.

open it after 5 minutes. If it is not ripe enough, heat it for another 1 minute.

During these five minutes, let's not be idle. We can clean up the battlefield, wash the bowls and pots, and then wait for the cake to come out.

when you're finished, take it out and put it upside down on the plate, and it's OK!

The ceramics are not good. The heating is uneven, and it is too thick.

I use a special glass bowl for microwave ovens!

Don't add plastic wrap, some plastic wrap will decompose toxic substances when heated too high.

You don't have to worry about when it is said online ... because you have to be around when you make it, just observe the color. ..