2. Stir-fry the chopped peppers in the oil.

3. Add tofu and stir fry with salt.

4. Add water to the submerged material, cover it and cook for about 15 minutes.

5. Collect juice, add non-biting Chili sauce and soy sauce and stir fry for a while.

6. You can eat.

skill

Stewed for a long time, gluten tastes good. The taste of pepper can be put according to your own taste, and those who don't like pepper can also be changed to others (expanded)