Eggplant 400g
250 grams of cowpea
Shrimp 15g
ginger slice
Three cloves of garlic
Proper amount of salt
Proper amount of soy sauce
Medium fuel consumption
Proper amount of oil
Half a dried pepper
How to cook eggplant with delicious cowpea?
Prepare ingredients
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The eggplant is pedicled and washed.
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Cut the eggplant into sections, then cut in half, and finally cut into strips.
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Wash it with water again and the water will turn yellow. This is tannin in eggplant dissolved in water.
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Drain the water again and soak it in salt.
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Cut off the head and tail of cowpea and wash it.
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Cut into sections for later use.
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Wash the shrimp for later use.
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Peel and shred ginger.
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Peel garlic, pat it flat and cut it into cubes.
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Wash the peppers and cut them into thin slices.
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Heat the pan with proper amount of oil.
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Add ginger and garlic and stir-fry until fragrant.
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Add the shrimp and fry for a while.
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Add cowpea and stir fry.
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Stir-fry until it changes color.
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Add Chili slices
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Add eggplant and stir well.
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Add a proper amount of water and stew until the water is dry.
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Add the right amount of salt.
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A little oyster sauce
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Finally, add a proper amount of soy sauce, stir-fry evenly, and then take it out of the pot and put it on the plate.
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When you make it, Dangdang Dangdang!
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