1, abalone chicken wings pot practice: sauce: take a small bowl, add 2 tablespoons of light soy sauce, 1 tablespoons of light soy sauce, 1 tablespoons of cooking wine, 1 tablespoons of oyster sauce, and a little sugar, then pour the soup in braised abalone into the bowl and add 1. Put chicken wings in cold water in the pot, add ginger slices into cooking wine, and wash them for later use. Add the right amount of oil into the pot, saute the chicken wings, add the minced garlic, saute until fragrant, pour in the chicken wings and mushrooms, then pour in the sauce, cover and simmer for 20 minutes, and finally pour in the abalone until the soup is thick. It is really delicious.

2. steamed abalone: You can clean the abalone with a toothbrush, remove the internal organs, clean up the black mucus, cut the abalone into meshes, cut a few shallots (for cooking onion oil), and cut some into foam (for decoration). Cut the garlic into pieces, pour some cooking oil, turn off the fire after the shallots turn yellow, and mix the minced garlic, soy sauce, cooking wine, oyster sauce and onion oil to make juice.

3. Simple method of garlic abalone: spread the abalone with a knife, remove the shell and viscera, wash it, soak the vermicelli until soft, spread it on a plate and make abalone with a cross knife, put it in the shell, stir the minced garlic, oyster sauce, salt and sugar evenly with hot oil, and spread it on the abalone. Seafood soy sauce, cooking wine, pour boiling water into the pot, steam for five to six minutes, take out the pot and sprinkle with chopped green onion.