Tasty home-cooked Wei

Time 10 minute

Difficulty novice attempt

condiments

Two tomatoes? Two eggs for two.

condiments

The right amount of oil? Proper amount of salt? The right amount of chicken essence? The right amount of sugar? A little chives? Appropriate amount of water starch? A little cooking wine Proper amount of water

Practice of tomato and egg soup

step

1

Prepare 2 tomatoes, wash them and peel them with a paring knife;

step

2

Peel and dice tomatoes;

Step by step

three

Prepare a proper amount of water starch, break up 2 eggs, add a little cooking wine and stir well;

step

four

Put a proper amount of oil in the wok, heat the oil, pour in the tomatoes and stir fry, while frying, press the tomatoes with a spatula;

step

five

Until the tomatoes thicken, add the right amount of sugar and stir well;

step

six

Pour in the right amount of water;

step

seven

After the fire boils, put the starch in a circle and pour it into the pot, and push it away with a spatula;

step

eight

After boiling again, the soup began to get a little thick and covered with broken eggs;

step

nine

When all the egg liquid floats, add proper amount of salt and chicken essence to taste, and push it evenly out of the pot.

Finished product map of tomato and egg drop soup

Cooking skills of tomato and egg drop soup

skill

Tomatoes must be fried to look like sauce. First, remove the sour taste with sugar. Pour in water starch first, then beat the eggs. Egg flowers are more beautiful.