0 1 Fried tofu, scrambled eggs, fried broccoli, fried loofah, fried corn and so on. Fresh shrimp is a kind of food with high nutritional content, which is especially popular in daily life. It is especially suitable for frying, but to make the fried fresh shrimp particularly delicious, we must grasp its proper way of rubbing hot spots and match it with the right food. Shrimp tofu, cut tofu into pieces, heat the pot and pour oil, add shrimp and stir-fry until cooked, then add tofu and add sauce and stir-fry evenly. Mix the egg-sliding shrimp, shrimps and corn starch evenly, break the eggs, add seasonings, add the scalded shrimps into the egg liquid, and pour them into an oil pan for frying. Vegetables such as leeks, green beans and corn can also be paired with shrimp. Fresh shrimp and broccoli are paired together, which is delicious and simple to fry. When cooking, 300 grams of fresh broccoli and 200 grams of fresh shrimp must be prepared in advance, and the prepared fresh shrimps should be put into water to clean up neatly, and the shrimp line on the back should be removed. Divide the prepared broccoli into small flowers, soak in salt water for 30 minutes, take out and drain. Prepare two peppers and garlic mixed with peppers in advance, wash and chop them, peel the garlic and cut it into garlic paste, add a proper amount of vegetable oil into the wok, heat, put the peppers and garlic paste into the wok, stir-fry the washed broccoli and fresh shrimp together, stir-fry quickly, add a small amount of soy sauce and a proper amount of salt to taste after stir-frying, and take them out of the wok after uniform. Fried shrimps with loofah are especially delicious. When cooking, be sure to clean the prepared fresh loofah, peel it and cut it into cubes, then clean the prepared fresh shrimp, put a proper amount of cooking oil in the wok, heat it, add a small amount of onion, and then stir the loofah and fresh shrimp evenly. Add a little soy sauce and sesame oil, and then add a little salt. After stir-frying, add proper amount of monosodium glutamate to taste and stir-fry for 2-3 minutes, then immediately take out the pan and put it on the plate. In the case of stir-fried shrimp and cucumber, you can also add appropriate diced carrots, which will make the fried summer more colorful and let the body digest and absorb more nutrients.