Step 1: Slice the lemon, slice the ginger, pat the garlic flat and chop it, chop the coriander, cut the shallot into sections, and cut the millet pepper into rings for later use! Then chop off the nails of the chicken feet and divide them into three parts.
Step 2: Add plenty of clean water, put chicken feet in a pot with cold water, add ginger slices, add 2 tablespoons of cooking wine, add 1 tablespoon of white vinegar, then boil over high fire, skim off after boiling, cook for a while, and cook chicken feet.
Step 3: After the chicken feet are cooked, take them out with a colander, then put them into a basin, rinse them with clean water for 10 minute, quickly cool and wash off the grease, and then take them out and drain them for later use. The drier the water, the better.
Step 4: Put the chicken feet in a fresh-keeping box, add minced garlic, millet pepper, chopped green onion, chopped coriander and lemon slices, then pour in 1 bowl of aged vinegar, pour in 1 bowl of soy sauce, add 2 bowls of cold boiled water, and then cover and refrigerate for more than 4 hours to taste.
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Chicken feet, also known as chicken feet, chicken feet and chicken feet, are chicken feet with four fingers and can be eaten. In the recipes of gourmets, chicken feet are not called chicken feet, but chicken feet. In the south of China, chicken feet is a very high-class famous dish, and its cooking method is also very complicated.
More skin, tendons and big gum. Often used to make soup, but also suitable for halogen and sauce. Such as: stewed chicken feet, sauce chicken feet. Thick texture can also be cooked and eaten without bones, such as salt and pepper chicken feet and chicken wings, which are crispy and delicious.
When buying chicken feet, the skin of chicken feet should be white and shiny, and there is no residual yellow hard skin; Chicken feet are firm and elastic, and the surface is slightly dry or wet and does not stick to hands. If the chicken feet are dull in color and sticky on the surface, it means that the chicken feet have been stored for too long and should not be purchased.