The raw materials that need to be prepared in advance are: 5 apples, 0.5 bottles of 65438+ white vinegar, 200g of rock sugar, a plastic wrap and a jar.

1, first clean the container containing apple vinegar, soak it in boiling water, and then dry it with kitchen paper for later use.

2. Wash the apples, dry them and reserve other ingredients.

3. the apple is pitted.

4. Cut into thin slices.

5. Spread a layer of apple slices in the jar, and stack one layer of apple slices with one layer of rock sugar.

6. Seal the last layer of the bottle with rock sugar.

7. Pour in vinegar.

8. Pay attention to sealing. You can wrap the bottle mouth with plastic wrap and screw on the bottle cap. Usually you can eat it in 20 to 30 days.

After 9, 20-30 days, the apple vinegar will be finished.