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Practice of stopping cough with white radish and pear water
The practice is as follows:

1, white radish and Sydney soup, cut a white radish into cubes, peel and cut a Sydney into small pieces, remove the core, and put it in a pot to cook the soup together. This white radish pear soup is suitable for cough with little or no phlegm, which belongs to cough with yin deficiency and lung dryness. Lily can also be added, and rock sugar tastes good.

2, Runfei soup, take a Sydney, a proper amount of medlar and lily, and a white radish. Peel and core Sydney and cut it into small pieces. White radish is also cut into small pieces. Put it into the pot with medlar and lily, and add appropriate amount of water to make soup. It is also suitable for patients with cough who are upset, dry mouth, like drinking water, dry cough and no phlegm.

3, the usual Chuanbei Sydney soup, the pear is washed, peeled, cut into small pieces, boiled with a little Chuanbei, which has the effect of moistening the lungs, resolving phlegm and relieving cough.