As an important equipment of modern family kitchen, induction cooker has gradually become the first choice for many families. Compared with traditional gas stoves, induction cookers are more energy-saving, environmentally friendly, simple to operate and convenient to use. Today, I will share with you some cookbooks for induction cookers, so that you can easily become a family chef.

Braised pork

Braised pork is a classic home-cooked dish, and it is also a good choice on the induction cooker. The following are the production steps:

1. Prepare the meat pieces and blanch them with boiling water to remove the fishy smell.

2. Put the blanched meat into the pot, add appropriate amount of water, soy sauce, cooking wine, rock sugar, ginger slices and scallion, and bring to a boil.

3. After boiling, turn to low heat and simmer until the meat is soft and rotten, and the soup becomes thick.

Boiled fish with Chinese sauerkraut and Chili

Fish with Chinese sauerkraut is a classic Sichuan dish, which is delicious and nutritious. The following are the production steps:

1. Prepare fish pieces and marinate them with salt and cooking wine.

2. Wash and chop sauerkraut, and cut ginger and garlic for later use.

3. Pour proper amount of oil into the pot, add minced ginger and garlic and stir fry, and add sauerkraut and stir fry.

4. Add an appropriate amount of water, add bean paste, soy sauce, soy sauce, cooking wine and sugar, and add fish pieces after boiling.

5. After the fish is cooked, add Chili, Chili noodles and chopped green onion and boil.

braised eggplant

Braised eggplant is a home-cooked dish with good color and flavor. The following are the production steps:

1. Wash eggplant, cut into sections and soak in salt water 10 minute.

2. Pour the right amount of oil into the pot and fry the eggplant until golden on both sides.

3. Add a proper amount of water, add light soy sauce, dark soy sauce, cooking wine, sugar and salt, bring to a boil and turn to low heat for simmering.

4. stew until the soup thickens and add chopped green onion.

Garlic ribs

Garlic ribs are a delicious dish. The following are the production steps:

1. Blanch the ribs with boiling water to remove fishy smell, and dry the water with kitchen paper for later use.

2. Stir-fry minced garlic in the pot. Add ribs and fry until golden brown on both sides.

3. Add some soy sauce, soy sauce, cooking wine, sugar and salt, and add some water. After boiling, turn to low heat and simmer.

4. stew until the soup thickens and add chopped green onion.

The above are some simple and easy-to-learn recipes for induction cookers, hoping to help everyone and make you a family chef easily.