Blanch with water before frying to make it bigger and tender. The specific method is as follows:

Ingredients: shrimp 200g, carrot 20g, cucumber 20g, shredded ginger, minced garlic 4g, salt 4g, cooking wine 10g and cooking oil 8ml.

1. Marinate shrimps with salt, cooking wine and cooking oil for 30 minutes.

2. Boil water and blanch carrots and cucumbers for 30 seconds.

3. The shrimp drowned for 30 seconds.

4. Pour in cooking oil and add shredded ginger, which is very hot.

5. Pour in the ingredients.

6. Add salt and cooking wine and stir well.

7. Add chopped green onion and stir fry.

8. Finished product drawing.