Haining is a water town in the south of the Yangtze River with a long history and profound cultural heritage. This city is famous for the tides of Qiantang River and the famous leather industry. In this gourmet capital, there are many delicious small restaurants in those leisurely alleys, including several impressive restaurants in Haining.

The first one is Lihua Restaurant, which is located in the bustling street. The dishes here are exquisite in workmanship and unique in taste, especially the local specialties: "Golden Silk Black-boned Chicken" and "Okra Fried Crab Pattaya", which are deeply loved by diners. The decoration of the whole hotel is unique, reflecting the simple and modern style, which makes people feel different mood and atmosphere when dining.

The second restaurant is "delicious home cooking" located in Donghu New Town. This restaurant mainly cooks home-cooked dishes, but it also has many innovations and novelties, such as "pickled fish" and "Hubei-style chicken", which makes diners return home with full loads. The environment of the hotel is also beautiful. Spacious restaurants and 330-degree balconies allow people to enjoy both delicious food and beautiful scenery.

The third is the "Paris Bay Candy Store" hidden in the downtown area. The dessert in this restaurant is absolutely delightful. Here you can taste all kinds of high-quality whipped cream, cheese, chocolate and fragrant coffee, which makes people satisfied. The decoration in the store is also exquisite, full of rich European customs, giving people a feeling of being in Paris.

Although these gourmet restaurants in Haining have their own characteristics, they all reflect the unique customs of Haining cuisine and show different types of catering culture. Let people feel the depth and charm of culture while tasting delicious food.