There are no less than 10 kinds of vegetables stir-fried in Nanjing Assorted Rice, including bean sprouts, celery, potherb mustard, shredded carrots, lotus root slices, shepherd's purse, day lily, mushrooms, fungus, spiced bean curd and bamboo shoots. People who are concerned will choose 16 vegetables or 19 vegetables.

The vegetables you can choose are: celery, shepherd's purse, shredded bean curd, dried bean curd (shredded), bean curd (in some places called oil tofu), spinach, cabbage, pickled cabbage (pickled cabbage), bamboo shoots, carrots, kelp, lotus root, soybean sprouts, day lily, Flammulina velutipes, auricularia, mushrooms and so on. Every family has its own taste.

Stir-fry each vegetable separately and then mix them together. Some people like to blanch some green leafy vegetables and then season them with sesame oil, salt, sugar and monosodium glutamate. It's simple! Generally, a large pot is enough for several days.

In my opinion, assorted vegetables are standard.

In my mind, carrot is a must, because it is the only red variety among all fried assorted vegetables, which means prosperity and can create a festive atmosphere for the Spring Festival table.

Secondly, there must be shepherd's purse. In fact, this seasonal tonic is also indispensable for seasonal vegetables. The most important thing is that shepherd's purse is special in game, fragrant and delicious, even more delicious than spinach.

The third kind is bean sprouts, which represent auspiciousness and color. The white and yellow colors of bean sprouts, with green shepherd's purse and red carrots, are very gorgeous and attractive.

Fourth, in old Nanjing, day lilies and black fungus are indispensable for vegetarian dishes. These two ingredients not only set off the previous ingredients in color, but also have low water content.

Fifth, add bean products, lotus roots and winter bamboo shoots, and it will be almost eight. Adding lotus root can enrich the taste of the whole assorted food. If the mouth is heavy, pickles can be added.

It must be noted that after frying, it must be placed in a plate or noodle with an enlarged opening. Dig as much as you eat, and add sesame oil and sugar before eating, because there are shepherd's purse or celery in vegetarian dishes, and the purpose of adding sugar is to remove the earthy smell and bitterness. If you put sesame oil and sugar after frying, it will also lead to water seepage and is not easy to preserve.