Spicy sparerib noodles
Ingredients: small ribs, half a catty of green garlic seedlings, a bottle of Laoganma Chili sauce (available in the supermarket), a little aniseed, a little pepper and a little salt. Practice: 1. When buying ribs, try to chop them into small pieces (only when frying).
First, wash the ribs with water to remove the bloody smell; 2. Take out the ribs soaked in water and pour them into hot water for simmering. It is best not to separate the flesh and blood, otherwise it will affect the appearance. This time, put a little pepper, aniseed and ginger in the stew pot to remove the fishy smell of ribs.
All kinds of ribs 3. Take out the stewed ribs, heat the wok and put a little oil (because the hot sauce itself has oil), and a little green garlic sprouts will explode. If the taste is strong, you can drain the pepper and pepper in front of the wok, then pour in the hot sauce (the hot sauce is spicy and can be adjusted according to your personal taste) and stir-fry the ribs for a while, so that all the fragrance of the hot sauce can enter the ribs. The hot sauce itself is salty, add a little. When the fragrance of garlic sprouts is revealed, put it on a plate and pour it on the noodles. When ready to open, add green vegetables, ginger skin, clear oil, monosodium glutamate, salt, soy sauce, vanilla, garlic sprouts and chopped green onion as appropriate. Braised sparerib noodles
Ingredients: ribs and noodles Ingredients: star anise, cinnamon, fennel, nutmeg, ginger slices, garlic, soy sauce, cooking wine, salt, sugar and vegetables Steps: 1) Boil the ribs for two minutes, remove them and wash them with warm water. Pork ribs soup noodles
2) Pour an appropriate amount of oil into the pot, saute ginger slices, onion segments, garlic cloves and pepper, then quickly remove them, stir-fry the ribs, pour a cup of soy sauce on the fire, and then spray a cup of cooking wine. 3) Then pour in hot water and don't want ribs at all. Put star anise, cinnamon, fennel, nutmeg, ginger slices and garlic into a gauze bag and put it into a pot. If you can use broth instead of hot water, the taste will be more intense. 3) After the medium fire is boiled, remove the floating foam, simmer for about one and a half hours or until the meat is crisp and fragrant, add appropriate amount of salt and sugar according to the taste, then remove the seasoning bag, add the washed cabbage leaves, turn off the fire, cover and simmer for a while. 4) Cook the noodles in another pot, take them out and put them in a bowl, then add the ribs and vegetables, and pour the soup of stewed ribs to make a bowl of hot stewed ribs noodles.