1 cucumber

Squid right amount

Appropriate samba sauce

Proper amount of cooking wine

Garlic right amount

Proper amount of salt

Proper amount of sugar

Appropriate amount of oyster sauce

Proper amount of soy sauce

Proper water starch

Peanut oil right amount

How to fry cucumber with sanba sauce?

Prepare to handle the above materials, and when the pot is red, pour in proper amount of peanut oil and garlic and stir-fry until fragrant.

After garlic is fragrant, add squid, pour in proper amount of cooking wine and three-bar sauce.

Immediately after the squid changes color, add cucumber, turn it over a few times, put down salt, sugar, oyster sauce and soy sauce, stir well, and pour in the prepared starch.

Cover the lid, collect the juice over high fire, and serve!