Guangyuan, a prefecture-level city under the jurisdiction of Sichuan Province, borders Gansu Province and Shaanxi Province in the north; Adjacent to Nannanchong City; The west is connected with Mianyang City; Bordering Dongbazhong City; Located in the northern edge of Sichuan, the transition zone from mountain to basin belongs to subtropical humid monsoon climate; It is this climate in Guangyuan that has created many Guangyuan cuisines. Today, I recommend the special snacks of Guangyuan. How much delicious food have you eaten?

1 Chinese sauerkraut tofu pudding noodle

Sauerkraut tofu pudding noodle is a special snack in Guangyuan City, Sichuan Province. Kimchi is made of high-quality green vegetables. Wash the pickled vegetables for many times, cut them into filaments, fry them with vegetable oil, pepper, ginger and pepper, add tofu water, simmer them with slow fire, and then put them on tofu to make a sauce. Put red oil, Toona sinensis buds, garlic sprouts, etc. Put it in a bowl, then add pickles and tofu. It can stimulate appetite.

2 Guangyuan cold noodles with sesame sauce

Also known as steamed cold noodles, it is a special snack in Guangyuan City, Sichuan Province. It is said that Empress Wu Zetian likes steaming cold noodles very much, so she is also called Empress Wu Zetian. Guangyuan cold noodles are mainly made of rice, glutinous rice, soy sauce, vinegar, salt, Chili oil, pepper oil, monosodium glutamate, sugar, garlic paste and so on. Smooth taste, cool and pleasant, sour, sweet, hemp, spicy and fragrant.

3 Jianmenguan Tofu

It is a special snack in Jianmenguan Town, Jiange County, Guangyuan City, Sichuan Province. Jianmenguan Tofu is made of soybeans produced in the rocky sandy land in Jianmen Mountain area as the main raw material, using the spring water of 72 peaks in Jianmen, through soaking beans, grinding, filtering residue, boiling, removing spots and dewatering. Its outstanding characteristics are white color, delicate texture, delicious taste and strong toughness. More than 200 kinds of dishes can be made by cooking methods such as frying, frying, roasting, stewing, steaming, frying and cold salad.

4 walnut cakes

Also known as walnut cake, it is one of the traditional snacks in Guangyuan City, Sichuan Province. The main raw materials are flour, walnut kernel, oil, sugar, salt, eggs, baking powder, baking soda, sesame and so on. Walnut cake is baked in the oven. It is light yellow and tastes soft and sweet.

5 Jianmen Ham

Pigs with thin hind legs, thin feet, fat legs and fresh meat are selected and a unique pickling process is adopted. The finished ham is bright in color, red and white, and contains protein, fat, minerals, various amino acids and vitamins. It tastes pure, salty, fat but not greasy, and delicious.

2. Go to Guangyuan to eat food raiders.

Guangyuan cuisine:

Empress steamed cold noodles is a special snack of Sichuan Han nationality, which has five flavors: sour, sweet, hemp, spicy and fragrant. Sichuan flavor is full. The cold and spicy noodles make people blush and numb, but the food is not bad. Now, Guangyuan, Sichuan, the hometown of Wu Zetian, still widely eats the steamed cold noodles of Niangniang, but it is almost difficult to eat authentic steamed cold noodles of Niangniang in other places.

Sword bean curd porridge, bean curd porridge is nutritious and delicious. This article was first published by Fun Gang, and everyone likes to eat it. But there are many production processes, which are rarely done at ordinary times. Only do it once when there are guests or during the Chinese New Year. The production process is as follows: soak soybean (usually 8 hours), put it in a pot with a stone mill, boil and filter, decompose soybean milk into milky white blocks with overnight sauerkraut water, scoop out water, lightly press tofu into blocks, forcibly divide, add underwater rice and beans, cook until half cooked, and then add dried noodles. After cooking, dry and thin are completely different. The farmers still regard this meal as entertainment food.

Steamed cold noodles in Guangyuan is one of the traditional snacks of Han nationality in Guangyuan, Sichuan. It tastes sour, sweet and spicy, appetizing and refreshing, and has a long aftertaste. There is no place of origin outside Guangyuan city. The appearance is similar to Shaanxi cold rice noodles, but the raw material is rice instead of flour. Guangyuan cold noodles taste smooth, cool and pleasant.

Mapo tofu, also known as Chen Mapo tofu, is one of the traditional famous dishes of the Han nationality in Sichuan and one of the eight major cuisines in China. Chinese time-honored brand is a famous trademark named by the state.

Salty crispy pot, pasta, features: golden color, crispy skin and delicious taste. Cooking program: Ocean

3. Guangyuan must eat food raiders

Located in the old city pedestrian street, near Dongba Lizhou Square, Wanyuan Food Street!

4. Where is the food street in Guangyuan?

Guangyuan honey monkey peach, Cangxi Sydney, Jianmen tofu and native chicken, black fungus, Guangyuan rice noodle cold noodles, Qingchuan fungus, etc. Everything is delicious.

5. Food near Guangyuan

Thank you for your question.

You are from Guangyuan. Is it a banquet or a snack? If it's a banquet, Spring and Autumn Xinfeng will do.

There is a firewood meal in Xuefeng Yun Xiang Community, which is not bad. There are too many places to eat out now. So it's hard for us to choose. And delicious hot pot. It is ok to recall the old hot pot at the bridgehead of Nantiancheng.

6. The place where Guangyuan eats

It must be hot pot. The hot pot in Guangyuan is full of hemp. After dinner, the hot pot restaurant in the food street smells delicious at night. I can't help but want to eat a delicious hot pot every few days. Sometimes when relatives and friends come, they win. Don't forget to have dinner with their friends. It's very cold in winter. It's much warmer to eat hot pot! p

7. Go to Guangyuan to eat food raiders pictures

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8. Guangyuan Food City

There are many food streets in Guangyuan, such as Xinhua Street, Old Town Pedestrian Street, Shangxiba Pedestrian Street, Dongba Turntable Road and so on. This is my family. It seems that, of course, authentic street or small west street should be said.

9. Go to Guangyuan to eat food.

Morning tea: shrimp dumplings, steamed dumplings, barbecued pork buns, creamy steamed buns, quicksand steamed buns, rice rolls, beef tendon, chicken feet, ribs, tea fruit, red jujube paste, Osmanthus Jelly, green tea cakes, soybean milk, fried dough sticks and other tea restaurants: milk tea, frozen lemon tea, pineapple oil, chicken tail steamed buns, tuna steamed buns, western-style toast and so on.