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What are the specialties of Mid-Autumn Festival in everyone's hometown?
We have braised fish, roast duck, roast goose, roast chicken, boiled chicken and roast suckling pig. Every dish is carefully prepared by my family for travelers who are working hard outside. Every dish is the best in the family and cooked with the most care. After dinner, there will be a finale. We call it a circle made of fruit and moon cakes, which is very delicious.