Pepper and diced chicken: boneless and diced chicken legs (copy with seasoning), marinated for 20 minutes, fried in oil until golden brown, taken out, minced garlic, dried pepper and pepper stir-fried in oil, poured into chicken legs, added with onion and stir-fried evenly, and taken out.

Stir-fried pork with lobster sauce: Boil lobster sauce in water for 2 minutes, and then take it out. Stir-fry pork belly in oil, add onion, garlic and millet, stir-fry, add a spoonful of soy sauce and oyster sauce, stir-fry beans for 2 minutes, and add a little salt chicken essence to taste.

Pork stewed vermicelli: Boil vermicelli until soft, take it out and add a spoonful of soy sauce, mix well, pour vermicelli, add two spoonfuls of soy sauce, stir-fry pork belly, add half a spoonful of soy sauce to color, add a spoonful of vinegar, a little salt and sugar.

Stir-fried chicken breast with Chili: marinate chicken breast with a little salt, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of starch and a little black pepper 10 minute. Stir-fry chicken breast in hot oil until golden brown, add onion, ginger and garlic until fragrant, add pepper, add one spoonful of soy sauce, half a spoonful of soy sauce and one spoonful of oyster sauce, and stir well.

Stir-fried pork belly with Chili: stir-fry pork belly with oil, garlic until fragrant, pork belly with pepper, one spoonful of soy sauce, one spoonful of oyster sauce, half a spoonful of soy sauce, a little sugar and one spoonful of Chili powder.

Chili Sauté ed Belly: Boil the water in the sauté ed belly for 2 minutes, take it out, add minced garlic and pepper and stir-fry until fragrant, pour in the sauté ed belly and stir-fry for a while, add a spoonful of soy sauce and oyster sauce, stir-fry until the sauce is fragrant, and pour in green pepper and onion. Add half a spoonful of sugar and a little salt, stir well, add half a bowl of water starch and stir for a while.

Stir-fried chicken legs: Wash chicken legs, remove bones and cut into pieces, add 1 tablespoon cooking wine, appropriate amount of black pepper, grab evenly, a little salt, 1 tablespoon starch, marinate for 15 minutes, two tablespoons soy sauce, 1 tablespoon oyster sauce, 1.

Fried chicken wings: replace both sides of chicken wings with flower knives, add garlic slices and ginger slices, one spoonful of cooking wine, two spoonfuls of soy sauce, appropriate amount of black pepper and salt, marinate for one hour, add one egg, grab 2 spoonfuls of starch evenly, and fry in oil with low heat. Fry until golden on both sides, and add coriander.