Ingredients: 300g flour, 250g pork stuffing; Accessories: water 150g, shepherd's purse 200g, leek 200g; Seasoning: soy sauce 10g, onion 20g, ginger 20g, pepper powder 5g, pepper 5g.

Practice steps

1. Wash shepherd's purse, take it out after boiling water, and dry it.

2. Wash the spare leeks and chop them with water shepherd's purse.

3. Chop minced meat, stir with onion, ginger and pepper water, and add soy sauce and pepper.