As a bridge between restaurants and customers, menu information is mainly transmitted to customers through words, so the design of words is very important. Generally speaking, a good menu text introduction should be described in detail to promote sales, rather than just listing the names and prices of dishes. If the menu is compared to a magazine advertisement, its writing time and energy are no less than designing a wonderful advertising word. The design of the text part of the menu mainly includes three aspects: the name of the dish, descriptive introduction and restaurant word-of-mouth publicity (including quality service and cooking technology, etc. In addition, the choice of menu text font is also very important. The names of dishes on the menu are generally written in italics, arranged in Arabic numerals, numbered and marked with prices. The font should be printed correctly so that customers can see it clearly under the lighting of the restaurant. Unless otherwise specified, avoid using foreign languages to represent dishes in menus. Even the use of foreign languages should be standardized according to the spelling of standard dictionaries, conform to grammar and prevent mistakes. Of course, the title of the menu and the description of the dishes can be distinguished by different fonts.