This kind of bread is hard to swallow if traced back to its source. Let's talk about modern practices.
At first, there was no such big word as "Da Lieba", because its volume was too big compared with ordinary bread-you know, Adalieba's net weight exceeded two kilograms. When the writer Qin Mu interviewed in Harbin, there was a metaphor of "bread is like a pot cover", which was about the big bar.
Actually speaking of this, there is actually another company, and that is Lin Qiu Food Company. The reason why our country came into contact with China after the founding of the People's Republic of China and prospered in our country lies in the Lin Qiu Food Company run by Russian businessman Ivan Ya Kulovic Lin Qiu. It has brought many Russian delicacies to our country-for example, Lido's sausage.
I don't need to say more about the delicious Dawes sausage here. It has been introduced to China for one hundred years, and it is already a traditional food in Harbin. As for its source, it is also Russia.
There are not only Russians in Russia, but also many ethnic groups in the vast Siberian plain. Although their tastes are close to traditional food, they are still very different.
For example, East Asian countries despise Russians who eat potatoes, while Russians despise Belarusians who eat potatoes and give Belarusians the nickname бульбаш, which means "potato lovers". This shows how much Belarusians love potatoes and catch up with the legendary Irish.
драники (Potato omelet): The main ingredients are potatoes and eggs, and sometimes flour is added to increase toughness. The north is fried, and the south likes to fry for a while, and then put it in a jar and stew it with fire. When you eat it, you can dip it in сметана (Russian sour cream), dip it in other jam leek sauce you like, or eat it directly.
холодник
Small cold soup originated in Poland. It is called свекол?ник in Moscow. It is a good product for clearing away heat and relieving summer heat, and it is also a kind of cold soup that I personally like very much. When it is hot in summer, it is called a drink (although it is rare in northern Russia).
The main ingredients are naturally chopped beets, yogurt or кетир (a fermented dairy product from Caucasus, which tastes sour and is called Kefir in China, but its taste is out of the original source). Personally, I like the latter method. After cooking, add shredded cucumber, cut and boil the eggs, and then cool and drink. I like to add см when I drink naturally. This soup is lavender after cooking, and tastes sour, sweet and cool. It feels very good-except for people you don't like. At least I've seen people vomit after drinking it.
There are many unique foods in Russia, such as fat intestines that can't be bitten, and pickled leeks with strong taste-goodbye.
Voldemort chose hot pot, why should I wronged myself?