1, chopped green onion and garlic for later use.

2. Boil water on a large fire, and cook the following strips for later use.

3. Put a little butter in the pot and stir-fry minced garlic.

4. Stir-fry soft diced onion, add curry powder and stir fry.

5. Add water, soy sauce, sugar and coconut milk and cook for about fifteen minutes.

6. Add fat beef rolls and vegetables, and finally add noodles and cook for five minutes.

Hot spring egg fat beef mixed rice

1, kelp is soaked for one night in advance.

2. After the oil pan is hot, add chopped green onion and stir fry.

3. Add soy sauce and water soaked in kelp for one night before, stir-fry until the onion is soft.

4. Add the fat cow, stir fry until the surface changes color, sprinkle a spoonful of sugar and stir well.

5. After the fat cow is fully cooked, take it out and spread it on the white rice.

6. Beat the fresh raw eggs in a big spoon.

7. After the water boils, turn down the fire to prevent the water from boiling.

8. Slowly sink the spoon into the water until the egg is not in the water and will not loosen. Cook for ten minutes.

9. Put the boiled eggs on the fat beef rice and sprinkle with Shanghai Tess.

What's the taste of fried potato chips with Chili fat beef? I still can't forget it. You still have to eat this dish once. I will share it with you today. My family's Chili fried potato chips have a high photo rate. I like cooking very much. Whether it's a simple and quick home cooking or a complicated meal, I'm willing to try it. There is nothing unimportant in the kitchen. It is not easy to do simple things well. Come with me to reveal the recipe of this home-cooked dish. I believe you can also make super delicious potato chips. First of all, we need the main ingredients, a pepper, 50 grams of fat beef slices, the right amount of garlic, oyster sauce, a spoonful and green onions.

When all the ingredients are ready, put them aside for use. Then we wash the green onions, peel the potatoes, wash the peppers for later use, and slice the potatoes and soak them in water. Note that the potato chips should be cut thin, so that the taste will be better and the cooking will be better, and then chopped in moderation. My family doesn't particularly like ginger, so I don't need to say it. You can put it if you like, and then prepare fat beef slices, which we will put in the pot. Add the fat beef, then add the potato chips and stir fry. Pay attention to the heat, not too strong, just a small heat, and then pour in oyster sauce. Be sure to put oyster sauce, because it is delicious and tastes super good.

Add some soy sauce, not too much, and continue to fry until the potato chips are fully cooked. When the potato chips are 80% ripe, we add green peppers and stir fry quickly. When the potatoes are cut, you can cook. It only takes ten minutes to cook a good dish. Come and have a try!