Preparation materials: beef 300g, peanut oil 10 ml, Amomum tsaoko 1 piece, star anise 2, fragrant leaves 1 piece, 3 tablespoons of Kunming soy sauce, 3 dried peppers, garlic 1 piece, 2 tablespoons of salt and a proper amount of cooking wine.

First, prepare materials.

Second, chop the meat into minced meat, cut the dried Chili into small pieces, and shred the garlic for later use. Add salt, peanut oil and a few drops of cooking wine to minced meat and marinate for 15 minutes.

Third, pour peanut oil into the pot. When the oil is not hot, pour it directly into the minced meat and stir fry. When the oil is hot, cut it into pieces easily. ) stir fry until it changes color.

Fourth, put the oil into the pot again and add dried peppers, tsaoko and so on. And stir-fry until fragrant. Finally, add garlic and stir-fry the minced meat before.

5. Stir fry until there is no water, add soy sauce and continue to stir fry.

Sixth, stir-fry the old sauce of the meat hat and serve it.

7. Cover the rice directly when eating.