Crucian carp porridge is a kind of porridge that many people like to drink. Even many children can drink it, which is a healthy food for all ages. But some people will feel fishy when cooking, which will make people less fond of eating. In fact, the first thing to do is to remove the fishy smell first, and then do it well. You can use ginger slices and cooking wine to remove the fishy smell.

Exercise 1

Carassius auratus millet porridge

Ingredients: 250g crucian carp, 0/00g millet/kloc-,onion, Jiang Mo, refined salt, yellow wine, balsamic vinegar, monosodium glutamate and sesame oil.

Method: Remove impurities from millet, soak in clear water and rinse. Remove impurities from crucian carp and wash it. Put crucian carp, clear water, yellow wine, scallion, Jiang Mo, balsamic vinegar and refined salt into a pot, boil it with strong fire, then boil it with low fire, filter the residue to get juice, add millet and cook it into porridge, add monosodium glutamate and sprinkle with sesame oil.

Medicinal: divided in the morning and evening.

Description: clearing away heat and toxic materials, diuresis and detumescence; Can be used for treating diabetes, chronic nephritis, edema, anorexia and emaciation.

Exercise 2

Baby crucian porridge

Suitable age: 6-8 months

Description: Carassius auratus 1/2 bowls, white rice 1/2 bowls, proper amount of sesame oil, 3 slices of ginger, rice wine 1 spoon, salt 1 teaspoon, shallots 1 root and 3 bowls of clear water.

Mom's experience: this kind of "crucian porridge" is brain-nourishing, nutritious and delicious.

Production steps:

Step 1: 1. Slice the washed crucian carp obliquely, about 0.5 cm thick.

Step two. Add 3 bowls of cooked rice to make porridge.

Step three. Chop the onion and shred the ginger.

Step four. Cook the rice porridge and add the crucian carp slices. Continue to cook shredded ginger until cooked. 5. Add salt and rice wine. 6. Put the cooked crucian porridge into a bowl and add sesame oil and onion.

Exercise 3

Medicinal diet crucian carp porridge

The medicine consists of crucian carp 1.5 kg and Redmi 3.

Prescription source: Medical Prescription Collection (Volume 238) quoted from Dietitian Heart Guide.

This prescription is mainly used to treat postpartum red and white dysentery, and the pain in navel and abdomen is unbearable and inedible.

Usage and dosage: wrap the fish in paper, simmer, boneless, grind, cook porridge, add crucian carp and stir well. Hollow food, salt, onion, sauce as usual.

Exercise 4

material

Crucian carp porridge

: crucian carp 1-3, glutinous rice 60-90g, ginger 30g and jujube 5-8.

First, wash crucian carp, remove gills, scales and viscera, wrap it in gauze, tie it tightly, put it in glutinous rice and cook it together, add a little ginger slices and jujube until the rice soup is thick, and eat rice porridge and fish.