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Why does "espresso" rarely appear on the menu of coffee shops?
On the menu of domestic coffee shops, it may rarely appear? Espresso? Anyway, coffee shops know this name the most, such as cappuccino, latte and so on. In addition, when most people drink coffee, they don't care about the name, concentration, sugar and so on. They may just sit in the coffee shop to kill time, so they don't know much about coffee, so they rarely appear on the menu? Espresso? .

Espresso is the original flavor of coffee, but if you really give a cup of espresso a taste, most people will feel bad. In China, few people like the taste of espresso except some coffee lovers. Its taste is completely different from Starbucks coffee and instant coffee in the company.

In coffee shops, most people order espresso out of curiosity. As a result, no one can finish a whole cup. Almost all of them take a sip and complain repeatedly with a frown. This is the original flavor of espresso.

Espresso, that is, before adding milk? Original coffee? That is to say, coffee without flower pattern is only for people who are not used to it? Bitter? Most people think Starbucks, Costa's latte, cappuccino, mocha and other coffees are delicious. In fact, they added milk, and the rich milk flavor offset the coffee? Bitter? Taste.

However, when you get used to the bitter taste of espresso, you will find it is very fragrant, that is, the original coffee taste!

This smell is familiar. Without a few words, I will rush into your nose, and even if I stay for a long time, I will not disperse.

When you sip espresso in your mouth, you will obviously feel it? Thick? If instant coffee and handmade coffee are light and thin like towels in summer, then espresso is a quilt in winter, dense and thick. Actually thick? It can also be understood that such a small cup of coffee concentrates all the flavor essence of coffee, isn't it strong? Thick? What happened? You have to learn to drink espresso? Chew? Chew more to better understand the coffee flavor between different levels. ?

Italian coffee is a kind of enjoyment for those who like coffee, but it is a kind of pain for those who don't like and don't understand coffee. Only when you really taste the essence of coffee can you taste the most delicious coffee.