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How can a wok without touching the wok?
The invention relates to a non-stick frying pan method,

1, wash the pan, pour a little white vinegar, continue to heat until boiling, and then turn off the fire;

2. Brush the pot with hot vinegar, brush it several times and then rinse it with water;

3. Heat with strong fire until the water in the pot evaporates;

4. When the pot is already very hot, turn the heat down and add oil to the pot at the same time, so that the oil stops evenly in the pot for 2 to 3 minutes;

Turn off the fire after 5.2 to 3 minutes, and clean the pot body with water and detergent after cooling;

6. After the above steps, Zliren will not stick to the pot when washing and cooking.