Many people like to drink fish head soup, which has a very good nourishing and health-preserving effect, so many people try to make some fish head soup. In fact, croaker soup is a very good choice. It is not only delicious but also beneficial to our health. So how did you make the yellow croaker soup just now? Then I will also introduce this problem to you.

As far as we are concerned, large yellow croaker is a kind of fish that we often eat. Large yellow croaker soup is also a delicious recipe, which is nutritious and delicious. We are used to not eating much in hot summer, so do you want to eat appetizing food in autumn?

Raw materials for making large yellow croaker lean broth;

Ingredients: 480g yellow croaker, pork ribs (pork belly)160g.

Seasoning: 3g salt, 3g soy sauce, 2g chicken essence, 3g rice wine, 2g white pepper, 5g vanilla, 5g onion, 3g ginger and 5g edible oil.

How to make the lean broth of large yellow croaker, and how to make the lean broth of large yellow croaker is delicious?

1. Picking, cleaning and cutting Lai Xiang; Onion adopts 2 onion roots and is cut into shreds; Sliced ginger, peeled and washed, cut into filaments; Peel the pork belly and cut it into pieces; Remove gills, scales and internal organs from large yellow croaker and cut it into 4 sections.

2. Heat the oil in the pan, fry the fish thoroughly with low fire and remove it. Boil the base oil, add onion, ginger slices and salt, then add pork slices and stir fry, introduce boiling water, and add soy sauce, salt, rice wine and white pepper to boil. Learn to put down the fried fish when the soup starts to boil until it is soft and rotten, and add chicken essence and garlic.