Ingredients: 400g fresh mushrooms and 8g minced meat.
Accessories: ginger and garlic, chopped green onion, white pepper.
1. Wash and dry fresh mushrooms for later use.
2, fresh mushrooms cut into small pieces, easy to cook and taste.
3. Cut the meat into minced meat, add appropriate amount of salt and soy sauce and marinate for 5 minutes.
4. Prepare ginger slices, garlic and chopped green onion.
5, hot pot cold oil, add ginger slices and stir fry, then add garlic and stir fry.
6. Add mushrooms and appropriate amount of salt to stir fry, without adding water, and water will overflow during the stir fry of mushrooms.
7, stir fry for about 5 minutes, add meat foam and stir fry for 3-5 minutes.
8. Add appropriate amount of white pepper, chicken essence and chopped green onion and stir fry 1 min.
9. Finished product map of minced meat and fresh mushrooms.
Precautions:
1. There is no need to add water during cooking, and adding salt while adding mushrooms will overflow water;
2, add a small amount of pepper, the taste is more intense.