That piece of meat, because it is the second knife, is called the second knife meat. The meat in that place is fat and thin, and fat and thin are suitable. Someone once told me that it is better to choose pork belly with fat and thin, because the second meat is fat and thin, and the lean part is not delicious. It's actually wrong. Authentic Erbadao meat is snowflake-like, cooked without firewood, fresh and chewy, and has the best taste.

-Why can't boiled white meat be sliced, especially lean meat?

Answer: It's overcooked. Cook the meat is a key part of this dish. If cooked for a period of time, the meat will get old, not only will it not be sliced, but the lean meat will also be like chewing wax. If you cook for a while, the meat in the middle will not be ripe. When you slice it, you will see that the color inside is deep red and there are faint bloodshot oozing out. How to cook white meat? Clean the meat, put cold water into the pot, add onion, ginger slices, cooking wine and pepper to boil, cover the pot and cook for 15 minutes, and use chopsticks to easily seep out the bloodless water.

There are old people and children at home, obsessed with taste preferences and digestion. For this reason, coffee also has a kind of white-cut pork suitable for the elderly and children. This method is to cook first and then steam, and steam out a lot of oil, which makes it healthier to eat, tastes soft and waxy, and melts in the mouth. In the coffee below, I'll share with you the production of regular white-cut meat and white-cut meat that can be eaten by old people and children. Everyone takes what they want according to their own preferences. I hope you like my cookbook.