In Tongliao, mutton is one of the local specialty foods. Different restaurants and vendors have their own signature mutton dishes, but to say which one is the best, it is the original hand-grabbed mutton.

The original hand-grabbed mutton takes "original flavor, health, delicacy and nutrition" as its selling point, which is suitable for people who like heavy taste. Add all kinds of spices, such as pepper, ginger and garlic. Go to the bottom of the butter pan, stir-fry until fragrant, then add the lamb and vegetables cut into small pieces, stir well and cook. Mutton is tender, delicate and rich in taste, which makes people's appetite open.

If you like to try new flavors, you can try steamed mutton. This is a mutton hot pot which is very popular with young people. The bottom of the pot is cooked quickly with boiling soda to make the meat more tender and refreshing. Adding all kinds of vegetables and herbs to the bottom of the pot can make people enjoy the nutrition of herbs while tasting delicious food.

Of course, many other restaurants and vendors also have their own signature mutton dishes, which can make you eat different tastes and flavors. In short, in Tongliao, no matter what flavor of mutton you want to try, you can easily find one you like to taste.