Every time I go out to eat Japanese food, I will definitely serve salmon products! Especially "Grilled Salmon Sushi" definitely attracts me! Never tire of eating!
This cookbook is really great! There are three key points that are very suitable for me to cook:
Delicious: Because a crooked chicken (Xiao Dan) is very picky about its mouth. If it's not delicious, big brother will take a bite and not touch it, or even spit it out and not eat it. Simple: the process is too complicated, then I will want to eat out, maybe it is more authentic. Quick: Stay in the kitchen too long in this hot summer. And C Beibei Kitchen always adheres to the food! (Actually, I am an overall heat-tolerant person ...)
After the rice cooker, the oven has become my favorite recently! A little lazy, because there is no photo of the oven at home in the photo file, so I went online to find the same oven to make a schematic diagram.
This "Caramel Roasted Salmon" only takes three to five minutes to prepare, and then it is roasted in the preheated oven for 15 minutes before serving!
Baked for 15 minutes, you can also prepare other fast food, and you should be able to eat simple home cooking in half an hour!
Let's take a look at the materials to be prepared first!
Ingredients: a slice of salmon, soy sauce 1 tsp, brown sugar 1 tsp, rice wine 1 tsp, salt12 tsp, a little black pepper and a little onion.
Then there are five ultra-simple steps to serve easily!
Practice: 1. Preheat the oven first (200°C, because our oven has no temperature display, so preheat it with 900W for 5 minutes, which is almost the time to prepare materials) 2. Wash and dry the salmon and put it on a baking tray covered with baking paper. 3. Pour rice wine, soy sauce, salt and black pepper on both sides. 4. On the upward side, spread 1 tbsp brown sugar evenly on the salmon. 5. Bake in the preheated oven for about 15 minutes.
C Ma only has a small oven and can only bake two pieces of toast at a time. At first, it was baked at 900W 10 minute, then baked at 1200W for 5 minutes, and the charming caramel color was more obvious! If there is a big oven, it can be baked at 200°C 15 minutes.
6. it's done.
Finally, let's take a look at the actual combat exercise! 1. preheat the oven. (Preheat 200°C, because there is no temperature display in our oven, so preheat 900W for 5 minutes, which is almost the time to prepare materials. )
2. Wash and dry the salmon and put it on a baking tray covered with baking paper.
3. Pour rice wine, soy sauce, salt and black pepper on both sides.
4. On the upward side, spread 1 tbsp brown sugar evenly on the salmon.
5. Bake in the preheated oven for about 15 minutes.
C Ma only has a small oven and can only bake two pieces of toast at a time. At first, it was baked at 900W 10 minute, then baked at 1200W for 5 minutes, and the charming caramel color was more obvious! If there is a big oven, it can be baked at 200°C 15 minutes.
6. it's done.
Trivia: When roasting salmon, I made a meatball vegetable soup with rice, fish, pork, carrots and cauliflower. The nutrition should be balanced!
Note: 1. There will be no sticking problem on baking paper. If you put it on aluminum foil paper, it is best to coat it with a thin layer of oil.
2. "caramel+roast+salmon! This combination is completely overwhelming! C Beibei sees the world authorized to reprint the original source. Aauto Quicker serves caramelized grilled salmon, which is afraid of heat and fire in summer!