1, clean the rabbit, chop it into small pieces, and add a little salt, soy sauce and sugar for pickling.

2. Cut the onion and green pepper, and cut the celery and onion diagonally. Cut the dried pepper into sections.

3. Put the pickled diced rabbit into an oil pan and fry until the surface is slightly burnt, and take out and drain the oil.

4. Put oil in the pan, add onion, ginger slices, garlic slices, green peppers and green onions, stir-fry until slightly burnt, add Zanthoxylum bungeanum and stir-fry until fragrant, and add dried pepper, pepper, rattan pepper, Pixian bean paste, star anise, fennel and fermented soybean to stir-fry until fragrant.

5. Stir-fry the fried diced rabbit, add peanuts and celery, and stir-fry for a while.