Stewed vermicelli with cabbage. There are seven people at dinner.

Stewed vermicelli with cabbage

Cooking method

Exercise 1

Production method:

1. Peel the pork with fire, scrape it with warm water, cut it into pieces 4 cm long and 3 cm wide, mix a little soy sauce, fry it in 70% hot oil until golden brown, and pour it into a colander to control the oil content;

2. Soak the vermicelli in warm water until soft, and wash it for later use. Wash the leaves of Chinese cabbage, cut them into 8 cm long sections, cut coriander into powder, put pepper, aniseed and cinnamon into gauze bags, and tie the bag tightly for later use;

3. Put pork and vermicelli into a pot, add Shaoxing wine, sugar, soy sauce, onion, ginger, seasoning bag, add soup, boil over high fire, skim the floating foam, simmer over low heat until cooked, and add cabbage;

4. Add refined salt and monosodium glutamate to adjust the taste, pick out the onion segments, ginger slices and seasoning packets, sprinkle with coriander powder, and serve in bowls.

Flavor characteristics:

The soup is rich and mellow, crisp and delicious.

Exercise 2

Formula material:

Stewed vermicelli with cabbage

Pork, vermicelli, Chinese cabbage, chopped green onion, starch, soy sauce, soy sauce, salt, spiced powder.

Recipe practice:

1. Wash Chinese cabbage and cut into large pieces, soak vermicelli and cut into soft pieces, and marinate pork slices with starch, soy sauce, salt and spiced powder 10 minute;

2. Stir-fry the chopped green onion in the pot, stir-fry the pork to change color, and then stir-fry the cabbage evenly;

3. Put vermicelli and boiled water. Boil water without vegetables, add a little soy sauce and salt;

4. Bring the fire to a boil, and simmer until the soup is thick (you can add more water if you want to drink the soup). [Dining area]

Exercise 3

Production materials:

Stewed vermicelli with cabbage

Chinese cabbage, sliced meat (marinated in soy sauce), vermicelli, tofu, onion, ginger, garlic, pepper, sesame sauce, chicken essence and salt.

Production method:

2. Put the cabbage in the pot, stir-fry for a while, add water, vermicelli and tofu, cover the pot, and simmer with low fire 15-20 minutes;

3. The fans are getting soft. When the cabbage is cooked, stir-fry with sesame sauce, cover the pot and simmer with low heat. Add chicken essence and salt.

Exercise 4

Recipe ingredients:

Stewed vermicelli with cabbage

A kilo of Chinese cabbage, three taels of pork belly and two taels of vermicelli. Ingredients: soy sauce, salt, chicken essence and chopped green onion.

Food practices:

1. Slice pork belly, cut Chinese cabbage, and soak vermicelli in cold water for later use;

2. Before firing, put sliced pork belly into the pot, force out the oil in the pork belly, pour in soy sauce and stir fry, then enlarge the cabbage and stir fry, then pour cold water vermicelli into the pot, turn on high fire, and switch to medium fire after the pot is boiled;

3. After fifteen minutes, add salt and chicken essence, turn off the fire and bring to the boil.

Exercise 5

Materials:

Stewed vermicelli with cabbage

Ingredients: Chinese cabbage, sliced meat (marinated in soy sauce),

Seasoning: oil, onion, ginger, garlic, dried pepper, sesame sauce, chicken essence, salt.

Exercise:

1. Heat oil in a pan, add onion, ginger, garlic and pepper, stir fry, and add sliced meat and stir fry until it is 70% cooked.

2. Put the cabbage in the pot, stir-fry for a while, add water, vermicelli and tofu, cover the pot, and simmer for 15-20 minutes.

3. The fans are getting soft. When the cabbage is cooked, stir-fry with sesame sauce, cover the pot and simmer with low heat. Add chicken essence and salt.

Exercise 6

Composition details:

Stewed vermicelli with cabbage

Main and auxiliary materials: washed Chinese cabbage, vermicelli and pork.

Seasoning: onion ginger, oil, soy sauce, salt, monosodium glutamate, thirteen spices,

manufacturing method

1, main and auxiliary materials: washed Chinese cabbage and sliced as thin as possible.

2, hot oil from the pot, add chopped green onion and stir fry.

3. Add pork and stir-fry until it is 80% cooked.

4. Add a little soy sauce.

5, stir fry evenly, add cabbage.

6. Add salt, stir-fry the Chinese cabbage, add water, change the amount of water into cabbage, and put it into the vermicelli after the water boils.