1, 2 Jin of Pipi shrimp, green pepper, cooking wine, vinegar, sesame oil, sugar, salt, pepper, Jiang Mo, chopped green onion, soy sauce, vinegar, sesame oil, minced garlic and refined salt.

2. Wash the shrimps, put them in a container, add salt, sugar and cooking wine and marinate for 10 minutes for later use; Wash and shred green peppers for later use; In another small bowl, add vinegar, Jiang Mo, chopped green onion and sesame oil.

3. Put the shrimp flat on the plate, put it in a steamer, steam for about 15 minutes, take it out, and put the shredded green pepper on the shrimp.

4, put the right amount of oil in the pot, heat it, add pepper and stir fry, turn off the fire and pour it on the shrimp.