How to make mini pancakes:

1. Cornmeal, water, leeks, dried shrimps, eggs, salt, chicken essence, sesame oil, cooking oil

2. First Pick and wash the leeks and set aside.

3. Knead the cornmeal with warm water at 40-50 degrees.

4. The noodles should be slightly dry.

5. Then cover with a wet towel and relax for 30 minutes or 1 hour.

6. First fry two eggs, then add dried shrimps, stir-fry until fragrant and let cool.

7. Finely chop the leeks and put them into the fried egg bowl.

8. Add a little salt and chicken essence to taste.

9. Pour a little sesame oil and cooking oil into the basin to enhance the flavor and to keep the green color of the leeks from oxidizing and discoloring.

10.Put another raw egg into the basin and mix well.

11. Take a small piece of loosened corn dough and roll it into a round shape. Place it in an electric pan and flatten it. After flattening, use a spatula to round the pancake. Each pan can bake four small pancakes.

12. Close the lid of the pan and cook the pancake until cooked.

13. When the bottom of the pancake changes color slightly, put the leek filling on top and spread evenly.

14. Since the inner groove of the electric baking pan is shallow, when closing the lid of the baking pan, the upper cover must not touch the filling. If you use a deep grooved baking pan, these problems will not exist. If you use an old-fashioned pancake pan, you can use chopsticks or a wooden spatula to raise the upper lid so that the upper lid is suspended in the air for baking. The baking time is very short, and it only takes 1 minute for the egg liquid to solidify (if the upper lid comes into contact with the filling, it will take a while) If it sticks to the lid, the baked cookies will not be pretty).

15. Leeks are easy to cook and can be taken out of the pot and served on the table in one minute.

Recipe Tips:

Characteristics of Xiaoyang Cake: beautiful color, green surface, crispy bottom, delicious taste, spring delicacy, and Yang health.

Warm reminder;

1. Use warm water to knead the dough, which can make the dry cornmeal moisten quickly and make the dough soft and easy to operate. However, you must not scald it with boiling water, as this will make the dough sticky and taste bad. The water temperature should not exceed 60 degrees.

2. Some cooking oil must be put in the stuffing to keep the bright green color of the leeks, because the iron inside the leeks is easily oxidized after salt is added, and will change color when exposed to air. Use a little The oil and stuffing will seal it, and the leeks will not change color if they are cut off from the air.

3. If you are making it for the first time or if the cornmeal is dry and difficult to shape, you can use an iron can skin to make a round mold or a semicircular cutter in advance to cut off the excess part of the small pancake. , it will make the cookies rounder and beautiful in appearance. The thickness of the cake should be 3 mm. If it is too thick, it will not be crispy. The cake is more delicious if it is crispy.

4. It can also be made with a frying pan. The upper cover of the electric baking pan can be suspended, which is more convenient to use. It can better control the distance between the lid and the cake, and the baked cake will be beautiful.