Tear it open by hand. Puffs are a sweet food from Italy. Cream crust is covered with cream, chocolate and even ice cream. Bread covered with water, cream, flour and eggs. Opening the seal of puffs can be directly torn by hand. When puffer fish was introduced to France in the16th century, it was technically considered to be discovered by accident. At that time, the Habsburg dynasty in Austria and the Bourbon dynasty in France were exhausted by the long-term struggle for European dominance. Later, in order to avoid the benefit of the neighbors, the two sides reached an agreement on political marriage. So the Austrian princess and the French Crown Prince held a wedding reception at Versailles. Puffs are the last dessert of the two countries' feast, which draws an end to the long war. Since then, puffs have become a dessert symbolizing good luck and celebration in France. On festive occasions, such as the birth of a baby or the wedding of a newly married couple, people are used to piling puffs into towers to celebrate, called Croquembouche, which symbolizes celebration and congratulations.