First of all, beef with juice
Beef with sauce is a famous local specialty food in Xiaoquan, Deyang, Sichuan. Crispy outside and crisp inside, easy to slag, juicy and overbearing! I want to eat again after eating. The taste of small whole-sauce beef has always been Deyang people's favorite, engraved into Deyang people's childhood memories. Even as an adult, it is great to have a bag at leisure, and it is absolutely inseparable from the locals.
Second, Lianshan Sichuan style pork
Lianshan Sichuan cuisine is a famous specialty food in Deyang, Sichuan. You need to cook the pig's head until it is medium-cooked, and then cut it into pieces suitable for fat and thin. A slice of Sichuan cuisine is cut into long rolls, about 30-40 cm long, then stir-fried with Pixian watercress, green garlic sprouts, peppers and onions, and then dried on the iron rack on the plate like clothes. It is said that Sichuan food is semi-fat.
Third, Zhongjiang handmade noodles
Zhongjiang vermicelli is a special food in Zhongjiang County, Sichuan Province. It has a history of 1000 years. It is hand-pulled, as thin as a girl's hair, white and hollow, and has a unique flavor. 20 10 is listed in the intangible cultural heritage list. I haven't eaten it in Bian Xiao, but I like fine noodles very much, but I don't like coarse noodles very much. But when I think about it, it, it will be delicious, full of stories and heavy.
Fourth, Shifang salted duck
In Luoshui Town, shifang city, Deyang, Sichuan, the dried salted duck here is famous for its delicacy. If Shifang people have guests at home or have a holiday, Shifang salted duck is always on the wine table. The skill of making dried salted duck, which has been passed down for a hundred years, is even more unique. First, the dried salted duck is disembowelled and wet-cured for more than ten hours, then the cross bamboo board is propped up to dry, then it is put into a smoking stove for smoking and then cured. When the dried salted duck sauce is red and covered with fat, it tastes good and the smell makes people drool.
Five, Luojiang bean chicken
Luojiang bean chicken is a famous specialty snack in Deyang, Sichuan, which has a history of hundreds of years. It's not made of chicken. Its main raw material is soybean, which has thick skin and tastes like chicken. There is a little sauce between the skins. Sesame is very fragrant. Take a bite, there is delicious food other than meat. Have you tried?
Six, Guanghan silk rabbit
Guanghan silk-wrapped rabbit is a specialty of Guanghan City, Deyang City, Sichuan Province. Sichuanese prefer rabbit meat, and there are so many patterns made of rabbit meat that it is unnecessary. Guanghan silk bag rabbit is one of them. Silk-wrapped rabbit is made by adding pepper to rabbit meat, pickling and air-drying, and the fragrance of pepper permeates into rabbit meat. Naturally air-dried silk-wrapped rabbit meat enters each piece of rabbit meat and is finally made by secret marinating. The method is very particular. Rabbit meat is crisp and chewy, tender and tasty, especially delicious.
These are the six famous foods shared by Bian Xiao in Deyang, Sichuan. What else do you know? Remember to leave a comment.