The whole family likes to eat shrimp tails. I used to order takeout, but after all, it was not very clean outside, and I liked cooking very much, so I went to the supermarket to buy shrimp tails and came back to study by myself. I didn't expect it to taste better than what I bought outside. Maybe they are in different moods.

The main components are unknown.

A Jin of lobster tail

condiments

5-6 slices of ginger

Appropriate amount of pepper

Appropriate amount of Chili powder

Cinnamomum cassia proper amount

Proper amount of cooking wine

A small amount of salt

Pixian bean paste according to personal taste

3-4 fragrant leaves

Proper amount of sugar

Listen to beer 1

garlic bulb

Sichuan pepper

Appropriate amount of dried pepper

Proper amount of onion

Step 1 Method of spicy lobster tail

Buy shrimp tails to thaw. After thawing, find a small brush to clean the shrimp tails one by one, and remove the shrimp line for later use.

Illustration of spicy lobster tail

After washing the shrimp tail, blanch it in a boiling water pot for 2-3 minutes, so that the dirty things can be better treated, and then take it out and drain it for later use.

Third step

Cut the scallion into sections, slice the ginger, chop the garlic, cut the dried pepper, pepper and pepper according to personal taste, and just a few slices of fragrant leaves, cinnamon and Pixian bean paste.

Home cooking spicy lobster tail

Sit in the oil pan and put more oil. The oil temperature should not be too high. Add Zanthoxylum bungeanum, Capsicum annuum and dried Capsicum annuum, then add onion, ginger and garlic, and stir-fry together to get the fragrance. Then add Pixian bean paste and stir fry in red oil. Turn on the fire and stir-fry the shrimp tail quickly for about half a minute. At this time, the smell has come out.

Simple method of spicy lobster tail

Pour a proper amount of beer into the pot until the beer has not passed the shrimp tail, then add the fragrant leaves and cinnamon. If you like spicy food, you can add some pepper and pepper powder. Turn to medium heat and stew the soup, which will be absorbed by the shrimp tail. The time is about 10 minute. Adding a little sugar can improve the taste of shrimp tails, so that the taste of shrimp tails will be better. If you like heavy taste, you can add some salt at this time. Then the juice is collected by fire.

Step 6: How to eat spicy lobster tails?

After the soup is collected, the delicious spicy shrimp tail is ready, and it is served out of the pot.

Finished product drawing

Cooking tips

It doesn't matter if there is no beer at home. Just add some hot water.